Event Description

Easter Brunch Information

Here comes Peter Cottontail! He’s hopping his way to Heritage Park for Easter Weekend and Sunday Brunch at the Wainwright Hotel. Come and enjoy our world class brunch and keep the kids busy with Easter Egg decorating in the Upper Wainwright Hotel. It’s fun for the whole family! And if you’re still looking for something to mark the occasion, stop off at one of the shops in the town square for that perfect gift. There are only 6 sittings for this brunch, so call Guest Services – 403.268.8500 – and book your table today!

Easter Brunch Menu

Fresh Alberta Bakery Breakfast Pastries (V)
with preserves and creamery butter
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Carved Maple Glazed Gammon Ham (DF, GF)
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Traditional Buttermilk Pancakes and Belgian Waffles (V)
with Canadian maple syrup, Chantilly cream and berry compote
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Traditional Eggs Benedict
Toasted English Muffins, poached eggs, back bacon, Lemon Butter Hollandaise Sauce
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Farm Fresh Scrambled Eggs (DF, GF)
with green onions and red bell peppers
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Country Garden Quiche (GF, V)
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Double Smoked Bacon (DF)
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Local Maple Breakfast Sausage (DF, GF)
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Hash Brown Skillet Potatoes (DF, VE)
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Balsamic Roasted Heirloom Tomatoes (DF, GF, VE)
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Baked Beans (DF, GF, VE)
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Charcuterie and Cheese
An assortment of Canadian cheeses with a
selection of locally and In-house cured meats, pickles, crackers, and crisps
grainy Dijon mustard, and confiture
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Seafood platter (DF, GF)
Smoked Salmon, white wine poached shrimp, smoked trout
Cocktail sauce, Lemon wedges, capers, herb and garlic crostini
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Yogurt bar (GF, V)
Greek yogurt, ABC Bees honey, homemade granola, fresh berries, brownie bites
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A Variety of Alberta Bakery Assorted Squares and Pastries (V)
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An Assortment of Seasonal Fruit (DF, GF, VE)
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Assorted Chilled Juices
Locally roasted coffee, and Selection of Herbal Tea
* Alcoholic Beverages available at a separate price
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DF – Dairy Free
GF – Gluten Free
V – Vegetarian
VE – Vegan