Easter Brunch Menu at the
Wainwright Hotel
Alberta Bakery Breakfast Pastries (V)
With preserves and butter
Yogurt Bar (V)
Greek Yogurt, ABC Bees Honey, House Granola, Fresh Berries, Brownie Bites
Sliced Fruit Platter with Barries (GD + VE)
Charcuterie and Cheese
Canadian cheeses with chutneys and crackers
Display of locally cured meats, pickles and mustards
Alberta Bakery Bread Display
Mosaic of Smoked Fish and Seafood (GF + DF)
Cocktail sauce, lemon and lime wedges, capers, chopped hard boiled eggs
Designer Devilled Eggs (GF + DF)
Crudité Cups
Hot Dishes
Pancakes and Waffles
Table syrup, Chantilly cream, Lemon curd, Berry compote
Scrambled Eggs
With chopped chives
Double Smoked Bacon – Local Maple Breakfast Sausage
Hash Brown Baby Red Potatoes
Fried onions and peppers
Classic Eggs Benedict
Toasted English muffins, Canadian back bacon, poached eggs, Hollandaise sauce
English Grilled Tomatoes and Bakes Beans
Butcher’s Corner
Honey glazed ham, roast beef au jus with Yorkshire pudding
Assorted mustards and Horseradish
Heritage Park Easter Dessert Table
Assorted mini desserts, squares, pastries, cake and pies
Assorted Chilled Juices
Coffee and Tea Selection