Smoked Tomato Bisque
Herb Oil, Focaccia Croutons
Or
Roasted Red Cabbage, Butternut Squash and Corn Salad
Artisan Lettuces, Toasted Pumpkin Seeds, Cucumber Ribbons, Radish Slices and White Balsamic Vinaigrette
Merlot Braised Alberta Beef Short Rib $68.00
Crispy Fried Onions, Brown Butter Mashed Potatoes, Glazed Root Vegetables
Or
Pan Seared Atlantic Salmon $62.00
Citrus Gremolata, Rainbow Carrots, Roasted Fingerling Potatoes and Red Peppers
Or
Potato Gnocchi in “Cheese Sauce” $58.00 (GF, V)
Curly Kale, Grilled Sprouting Broccoli, Roasted Cherry Tomatoes and Zucchini
Chocolate Truffle Mousse Cake
Passion Fruit Coulis, Berries and Whipped Cream
Or
Chocolate Hazelnut Pate
Macerated Berries and Chantilly Cream
Suggested Wine pairing 6 oz by the glass $15.00
First Courses
Old Vine Chenin Blanc, Bellingham – South Africa
Main Courses
Baco Noir, Henry of Pelham – Ontario