Banquet Chef de Partie

Join the Heritage Park Team

Posted January 18, 2023

Duties and Responsibilities

  • Ensures that the quality of food prepared meets with the standard set by the Executive Chef and is prepared in a timely manner;
  • Assists in directing cooks, preparation personnel and stewards supporting the proper execution of banquets and private events;
  • Follows Heritage Park’s code of conduct and maintains respectful working relationships with colleagues, supervisors, subordinates and members of other departments;
  • Works with front of house staff to ensure high standard of customer service and to address any culinary related questions, concerns and accommodations;
  • Ensures that all equipment is in good working order and that it and all work surfaces are maintained in a clean, sanitary, and organized manner at all times;
  • Ensures that all Heritage Park policies and procedures and AHS guidelines relevant to safe food handling are strictly adhered to;
  • Assists other sections in the Kitchen / Culinary Services department as needed;
  • Actively participates in all relevant staff meetings as scheduled by the Executive Chef or Banquet Manager;
  •  Other duties as assigned.

Education

  • Completion of High School plus the possession of a Journeyman Certificate or Alberta Red Seal;
  • Possession of a Valid class 5 driver’s license is required.

Experience

  • At least four years of varied commercial cooking experience.

Skills

  • Must be able to establish a plan to accomplish objectives;
  • Must have good communication skills;
  • Must be able and willing to perform a variety of physical tasks;
  • The abilities to co-ordinate, organize, instruct, assign work, appraise performance and establish standards are also a requirement.

Special Clothing and Equipment

  • Food Services white uniforms;
  • Personal tools to be supplied by the individual.

Special Working Conditions

  • Exposure to hot temperatures.

Hours of Work:

  • Hours will vary depending on the level of business, but generally 40 hours per week;
  • Early morning, evening and weekend work required throughout the year.

 

How to Apply

Please Fill out the form below or send your resume and cover letter by email to hr@heritagepark.ca


We thank all applicants for their interest, however, only those considered for an interview will be contacted. No phone calls, please.

Job Application Form

Job Posting: Banquet Chef de Partie

Job Posting URL: https://heritagepark.ca/jobs/banquet-chef-de-partie/

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Max. file size: 500 MB.