Banquet Server (Bartender or Server) (Casual)

Posted September 19, 2022

Duties and Responsibilities – Bartender

• Takes inventory of and reconciles bar stock or corkage bar stock;
• Informs the proper persons of supplies necessary for restocking, in writing, on the Bar Report;
• Keeps the front bar clear and clean;
• Checks glassware for cleanliness before use;
• Leaves the area in a clean condition, and removes all dirty glassware to the kitchen;
• Refrigerates juices and notes any breakage or spillage which has occurred;
• Provides service and information to guests in a friendly and courteous manner;
• Assists banquet staff in all guest areas before and after the function;
• Administers the beverage bar according to A.L.C.B. laws relative to Heritage Park’s operating policies and procedures;
• Responsible for refusing to service intoxicated persons;
• Responsible for contacting Security in the event of a person becomes belligerent;
• Responsible for discrepancies on opening and closing inventory;
• Performs other duties as required.

Duties and Responsibilities – Server

• Sets, clears and waits on tables. Polishes silverware, makes coffee and other beverages as required;
• Performs housekeeping tasks appropriate to the work site(s), notes and reports any property damage or unsafe working conditions;
• Provides service and information to guests in a knowledgeable and courteous fashion;
• Other duties as required.

Education and Experience

• Completion of Grade 10 and a minimum age of 18 years required;
• Must hold a valid Alberta ProServe licence;
• Technical training in a recognized bartending course an asset;
• Previous experience as a Server/Bartender an asset.

Skills

• Good organizational and interpersonal skills are essential, together with a strong customer service focus;
• Applicants must be accurate and accountable;
• Tact and good verbal communication skills are required;
• Fluency in English is essential.

Special Clothing and Equipment

• Employees are required to supply dress black pants and Heritage Park will supply the balance of the required clothing items;
• Appropriate footwear as designated by the Costume Department at Heritage Park will be provided by the employee;
• Bartenders and Servers must be presentable at all times (i.e. clean shaven, groomed nails, etc.).

Special Working Conditions

• The position(s) require lifting supplies and/or trays up to 25 pounds throughout the shift;
• The nature of the work means exposure to inclement weather and employees must be prepared to walk; into the Park to their job sites when the Park Village is open for operation;
• The Bartender must be in full costume one hour prior to bar function time, as scheduled.

Hours of Work

• The work is on an on-call basis;
• Hours will vary from week to week depending on the level of business, typically from 0 to 44 hours per week;
• Extended hours may be required when business levels are extremely busy.

How to Apply

Please fill out the form below or send your resume and cover letter by email to hr@heritagepark.ca

We thank all applicants for their interest, however, only those considered for an interview will be contacted. No phone calls, please.