Evening Dishwasher / Kitchen Porter

May 10, 2023 | seasonal | Evenings |

Job Summary

Duties and Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Any other duties set forth or requested by the chef as needed.

Education

High school diploma in addition to completion of a relevant post secondary certificate or equivalent designation.

Experience

Experience in commercial kitchen is and asset

Special Clothing and Equipment

Heritage Park provided white uniforms.  Personal tools and appropriate footwear to be supplied by the individual.

Special Working Conditions

Potential exposure to hot and cold temperatures; long periods of standing.

Hours of Work

Hours will vary depending on the level of business, up to 40 hours per week. Early morning, evening and weekend work may be required throughout the year.

How to Apply

Please fill out the form below or send your resume and cover letter by email to hr@heritagepark.ca

We thank all applicants for their interest, however, only those considered for an interview will be contacted. No phone calls, please.