Village Sous Chef

Join the Heritage Park Team

Posted January 18, 2023

Duties and Responsibilities:

  • In conjunction with direct reports to Village Chef, creates and writes all menus related to the Village culinary operation;
  • Ensures established food and culinary labour costs are maintained;
  • As outlined by standardized recipes and procedures, prepares food for the daily menus in the Village outlets;
  • Ensures that the quality of food prepared meets with the standard set by the Executive Chef and is prepared in a timely manner;
  • Oversees the direction and training of causal and seasonal Village culinary team members;
  • Follows Heritage Park’s code of conduct and maintains respectful working relationships with colleagues, supervisors, subordinates and members of other departments;
  • Works with front of house staff to ensure high standard of customer service and to address any culinary related questions, concerns and accommodations;
  • Ensures that all equipment is in good working order and that it and all work surfaces are maintained in a clean, sanitary, and organized manner at all times;
  • Ensures that all Heritage Park policies and procedures and AHS guidelines relevant to safe food handling are strictly adhered to;
  • Assists other sections in the Kitchen / Culinary Services department as needed;
  • Actively participates in all relevant staff meetings as scheduled by the Executive Chef or Dining Services Manager;
  • Oversees product and supply ordering to Village outlets and conducts accurate and thorough monthly inventories;
  • Other duties as assigned.


Completion of High School plus the possession of a Journeyman Certificate or Alberta Red Seal.  Possession of a valid class 5 driver’s license is required.


At least four years of varied commercial cooking experience.


  • Must be able to establish a plan to accomplish objectives. 
  • Must have good communication skills. 
  • Must be able and willing to perform a variety of physical tasks. 
  • The abilities to co-ordinate, organize, instruct, assign work, appraise performance and establish standards are also a requirement.
  • Basic computer skills are an asset.

Special Clothing and Equipment:

Heritage Park provided white uniforms.  Personal tools and appropriate footwear to be supplied by the individual.

Special Working Conditions:

Potential exposure to hot and cold temperatures; long periods of standing.

Hours of Work:

Shift work, 40 hours per week.

How to Apply

Please fill out the form below or send your resume and cover letter by email to

We thank all applicants for their interest, however, only those considered for an interview will be contacted. No phone calls, please.

Job Application Form

Job Posting: Village Sous Chef

Job Posting URL:


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Max. file size: 500 MB.