First Course
Please choose one:
Bannock & Butter
Warm Indigenous Inspired Frybread, Birch Syrup Whipped Butter
Roasted Beet & Blueberry Salad
Roasted Beets, Sun Dried Blueberries, Arugula, Goat Cheese Mousse, Candied Pecan, Balsamic Glaze
Burrata Toast
Creamy Burrata Cheese, Toasted Artisan Bread,
Roasted Grapes, Fresh Basil, Olive Oil
Second Course
(Includes a Side of Salad, Soup, or Fries)
Please choose one:
Heritage Park’s Fried Chicken Sandwich
Buttermilk, Golden Fried Chicken Thighs, Brioche Bun, Tangy House Pickles, Lettuce, Smoky Dijon Aioli
Bison Tacos
Braised Alberta Bison, Soft Tortillas, Fresh Cilantro, Hot Honey Crema, Pickled Shredded Cabbage
Pumpkin Gnocchi – GF
Pillowy Gnocchi, Sage Roasted Pumpkin Brown Butter Sauce, Toasted Pumpkin Seeds, Parmesan Cheese
Third Course
Please choose one:
Alberta Bakery Saskatoon Pie
Vanilla Ice Cream
Alberta Bakery Warm Apple Pie Cinnamon Bun
Cream Cheese Icing