Taste of History: A Calgary Food Event Series
Join us for unique food events at Heritage Park all summer long! From lobster boils to lunch on an authentic turn-of-the-century dining car, there's something for everyone!
About the Events
Selkirk Lobster Boil
Calling all seafoodies! Don’t miss the ultimate East Coast meets West Coast dining experience at Heritage Park’s Lobster Boil! Gather your loved ones and prepare to indulge in expertly cooked lobster along with other mouthwatering seafood creations crafted by our world-class culinary team in the exclusive Founder’s Lounge patio. You’ll leave with a full stomach and a smile on your face!
Date: June 23
Location: Founder’s Lounge Patio
Times: Cocktails at 6 pm, meal service at 7 pm
Price: $82.95 plus GST
To buy tickets, call Guest Services at 403.268.8500
Selkirk Lobster Boil Menu
Chilled Seafood Station
East and West Coast Shucked Oysters
Horseradish and Mignonette Sauce
East Coast Crab Cakes with Black Garlic Aioli
Tabasco and Lemon Wedges
1 ¼ lb Whole Lobster
Roasted Cauliflower Salad
Citrus Fennel Salad
Orzo Arugula Pesto Salad
Corn on the Cob
Butter Poached Rainbow Potatoes
Fleur de Sel Butter and Grilled Lemon Halves
Alberta Bakery Brioche Buns and Sourdough Bread
Crème Fraiche Cheesecake
Valrhona Dark Chocolate Mousse with Sour Cherries
Mini Strawberry Shortcake
Mini Panna Cotta
Canadian Cheese Board and Crisps
Locally-Roasted Coffee and a Selection of Herbal Tea
Cash Bar Featuring Themed Cocktails, Local Craft Beer and Cider
Selection of Curated Wines
Prince House Lawn Dinner
Immerse yourself in an Edwardian garden party and dinner on the Prince House lawn. Dress up, delight in hors d’oeuvres, drinks, lawn games, and explore the iconic Prince House. Indulge in an opulent dinner meticulously crafted by our culinary team. Prepare for an unforgettable evening of decadence!
Where: Prince House
Dates: June 30, July 21 and Sept. 1
Time: Cocktails at 6:15, dinner service at 7:15 and event ends at 9:15 pm
Price: $99.95 plus GST
Escape Annual Members receive a 10% discount! Escape Annual Members must buy their tickets by calling Guest Services at 403.268.8500 for the discount to apply.
Important Additional Information
- Please arrive early, as it will take at least 15 minutes to walk to the Prince House from the parking lot.
- In the event of inclement weather, the event will be moved indoors at the Wainwright Hotel.
Prince House Lawn Dinner Menu
Red Pepper and Marinated Feta Mousse Crepe
Smoked Salmon Rosette on Cucumber Ring, Citrus Cream Pearls and Dill
Compressed Watermelon and Prosciutto Skewers
Sparkling Wine Cocktail (3oz)
Alberta Bakery Bread Basket
Multigrain, Sourdough and Bread Sticks
Duo of House-Made Flavoured Whipped Butter
Burrata Cheese, Micro Basil
Pickled Maraschino Cherry Red Onions
Alberta Bakery Focaccia Croutons
Vanilla Balsamic Dressing
Paired with a Glass of Luigi Righetti Pinot Grigio (4oz)
Whole Roasted Alberta Beef Tenderloin
Fig Red Wine Demi
Caramelized Onion Pave
Rainbow Carrots and Charred Broccolini
Paired with a Glass of Alias Pinot Noir (5oz)
Earl Grey Cheesecake
Fresh Macerated Berries
Served with Choice of Locally-Roasted Coffee and a Selection of Herbal Tea
River Forth Lunches
Come experience what it was like to enjoy the finer things in life at the turn of the 20th century, as you dine on a delicious meal while travelling in style within the luxurious River Forth train car.
Where: River Forth Dining Car
Dates: Tuesdays from June 13 – Aug. 29
Time: 11 am – 1 pm
Adult: $89.95 plus GST
Child: $84.95 plus GST
To make a reservation, call guest services at 403.268.8500
Important Additional Information
- Please arrive at 11 am and check-in at Midnapore Station by entering the Park through the front gates.
- The train will depart from Midnapore station at 11:30 am.
- Guests will disembark the train at 1 pm at Shepard Station.
- Admission to the Historical Village is included with River Forth Lunch admission.
- The River Forth Dining Car is not wheelchair accessible.
River Forth Lunches Menu
Fleur di Latte
Vanilla Balsamic Vinaigrette
Grilled Petite Tenderloin of AAA Alberta Beef
Port Wine Demi Glaze
Duck Confit Fingerling Potatoes
Pan-Seared Cedar Jelly Glazed Salmon
Sweet Potato Rosti
White Chocolate Petite Four
Served with Still or Sparkling Water
And a 5oz Glass of Either Red or White House Wine