New Year’s Day Brunch

Carving Station 

Carved maple glazed gammon ham, Grainy Dijon (DF & GF)

 CAB Striploin (DF & GF) 

Truffle aioli and horseradish, onion and herb bun 

Chef Feature Brunch Hash (DF & GF) 

Cobb Salad 

Iceberg lettuce, blue cheese, bacon, shredded cheddar cheese,  hardboiled egg and ranch dressing (GF) 

 Seafood Station (DF) 

Chef-attended oyster station, smoked salmon, poached shrimp, candied smoked salmon, lemon wedges, garlic crostini, capers 

Charcuterie and Antipasto 

An assortment of Canadian cheeses with a selection of locally and in-house cured meats, pickles, crackers and crisps, grainy Dijon mustard and confiture.

 Grilled and Marinated Vegetable Antipasto (GF, V) 

 Caprese Salad (GF, V) 

Traditional Butter Milk Pancakes and Belgian Waffles (V) 

Canadian Maple Syrup 

Alberta Bakery Cinnamon Bread Pudding (V) 

Cream cheese icing 

Traditional Eggs Benedict 

Choice of back bacon or sautéed spinach (V) 

Farm Fresh Scrambled Eggs (GF & V) 

Duo of Maple Smoked Bacon and local Breakfast Sausage (DF & GF) 

Hash Brown Skillet Potatoes (DF & GF & V) 

Oven-Roasted  Margarita Heirloom Tomatoes (DF, GF, V)  

Vegetarian Country Frittata (V) 

Yogurt Bar (GF, V) 

Greek yogurt, ABC Bees honey, homemade granola, fresh berries, brownie bites (GF) 

Carnival Station 

Mini corn dogs and donuts, onion rings, funnel fries  

Freshly Baked Alberta Bakery Breakfast Pastries & Treats (V) 

Muffins, Danish, croissants, and cheese buns, preserves and creamery butter, assorted French pastries, chocolate pot de crème, tortes and pies, macarons, mini cookies, cake pops and mini donuts.

An Assortment of Seasonal Fruit (DF, GF & VE) 

Beverages 

Assorted chilled juices, locally-roasted coffee and selection of herbal tea 

* Alcoholic Beverages available at a separate price  

 DF – Dairy Free 

GF – Gluten Free 

V – Vegetarian 

VE – Vegan