Kick off the arrival of 2024 with dinner at the Selkirk!
Enjoy a gourmet four-course meal from our expert chefs, sit back and relax as you reminisce with your loved ones on the past year.
Price: $72/person
Includes: four courses (optional courses can be added at an additional cost)
Reservations begin at 5pm
Reservations can be made by calling 403.268.8607 or on OpenTable.
MENU
Amuse Bouche
CHEFS CHOICE
First Course
MELON AND BURRATA
Shaves of honeydew, burrata cheese
Crisp prosciutto, chive oil, microgreens
Or
MOROCCAN SPICED ROASTED CAULIFLOWER
Baby kale lettuce
Toasted pumpkin seeds
Lemon garlic vinaigrette
Second Course
SMOKED HEIRLOOM TOMATO BISQUE
Parmesan crostini
Basil oil
Or
FOREST MUSHROOM BOUILLON
Homemade cheese tortellini
Medley of root vegetables
Optional Third Course
$16/person
QUALICUM BAY SCALLOP ORANGE & ANISE SEED REDUX
Celeriac puree
Sorbet
PEACH SORBET
Entrée
ALBERTA BEEF DUO
Whole Roasted Beef Tenderloin Wrapped in Double Smoked Bacon
Red Wine Braised Short Rib
Smashed rosemary potatoes
Roasted root vegetable chilli honey
Port wine demi glaze
Or
GRILLED CHICKEN SUPREME WITH CHIMICHURRI
Roasted yellow pepper smear
Wild rice – sweet potato blini
Confit heirloom tomato
Market vegetable
Or
RED BEETROOT RISOTTO
Yellow beet pearls
Charred broccolini
Gorgonzola crema
Dessert Selections
CHOCOLATE BLACK FOREST DOME
Chantilly cream
Or
MANGO BERRY CHEESE CAKE
Dessert Addition
CANADIAN CHEESE BOARD WITH SELECTION OF CONFITURE
$8/person
Reservations can be made by calling 403.268.8607 or on OpenTable.