Club Café

Club Café Menu

Cafe SPAM and Egg Breakfast Sandwich | $8.50

Ham, fresh cracked egg, lettuce, tomato, mayonnaise on a croissant bun

Asian Chicken Salad | $12

Grilled chicken, romaine lettuce, napa cabbage, mandarin oranges, green onions, wonton crisps and sesame ginger dressing

Lemongrass Chicken Banh Mi | $12

Lemongrass soy marinated chicken breast, cucumbers, pickled carrots, onions, cilantro, garlic aioli, served in a toasted French baguette

Substitute for a GF Bun | $2

Wonton Steamed Mein | $14

Chicken and vegetable and wontons, steamed egg noodles, julienne carrots, garlic and green onions

Shanghai Club Stir Fried Noodles | $14

Pan tossed Shanghai noodles, pulled pork, cabbage, julienne carrots, garlic and green onions

Szechwan Beef Brisket | $14

Slowly braised beef brisket in Szechwan sauce with steamed broccoli, served with jasmine rice

Tradtional Cantonese Pot Stickers | $10

Pan fried pork and vegetable dumplings, served with a Chinese red vinegar and soy sauce

Vegan Ma Po Tofu | $13.50

Soft tofu simmered in a Sichaun sauce with steamed green beans, served with jasmine rice

Dessert

Slice of Alberta Bakery Pie | $5

Slice of Daily Cake | $5

Beverages

Bottled Soft Drinks, Bottled Water and Bottled Juice | $3.75

Milk 2 Go | $4

Coffee, Tea and Hot Chocolate | $3.75

Espresso and Americano | $4

Cappuccino, Latte, Tea or Chai Latte | $4.95

Café Mocha | $5.10

Add a syrup flavour for $0.50

Prices do not include GST

Chinese cafés were a staple of virtually every growing prairie town through the first half of the 20th century. When no suitable historic building could be found, Heritage Park designed and built a structure that incorporated the characteristic features typically found in western Canadian Chinese restaurants of the Edwardian era.

While the façade resembles Wong’s Public Lunch in Olds, circa 1918, the interior incorporates a lunch counter, curtained booths, tongue-and-groove siding and drop-style lighting fixtures, all of which were repeatedly found in archival photographs and eyewitness accounts. The name Club Café was chosen because research found this to be the most commonly used name for Chinese cafés in southern Alberta. The exhibit, which doubles as a unique dining experience for Park guests, opened in 2004.