Club Café

Mains

Club Street Breakfast Sandwich – $9.00
SPAM, fresh cracked egg, lettuce, tomato and garlic aioli. Served on a toasted croissant bun.

Rickshaw Crunchy Noodle Salad – $14.00
Stacked with crunchy veggies, edamame, steamed egg noodles, fresh lime and Sesame Hoisin Vinaigrette.

Shanghai Grilled Chicken Bowl – $18.00
Grilled chicken breast, Jasmine rice, edamame beans, pickled carrots and onions. Topped with wakame and green onions. Served with a maple soy sauce.

Satay Beef Banh Mi – $16.00
Satay marinated sliced beef, cucumbers, pickled carrots and onions, fresh crispy lettuce and garlic aioli. Served in a toasted French baguette.
Substitute GF bun +$2.00

Traditional Cantonese Pot Stickers – $14.00
Pan tossed Shanghai noodles, pulled pork, cabbage, julienne carrots, garlic and green onions.

Pork and Vegetable Noodle Soup – $16.00
A classic twist on the traditional wonton noodle soup. Pork and vegetable wontons, broad egg noodles, vegetable medley and green onions.

Musubi Style SPAM and Rice Bowl – $17.00
Grilled SPAM, fried egg, mixed vegetable blend, wakame, Shanghai sauce and green onions. Served with Jasmine rice.

Buddha Rice Bowl – $17.00
Sautéed tofu in a Shanghai sauce, fresh market vegetables, edamame and green onions. Served with Jasmine rice.

Desserts & Beverages

Mini Lemon Cream Pie – $6.00
Mini Chocolate Cream Pie – $6.00
Mini Coconut Cream Pie – $6.00
Alberta Bakery Pie – $6.00

Canned Soft Drinks – $3.75
Bottled Water – $3.75
Bottled Juices – $3.75
Milk 2 Go – $4.00
Coffee – $3.75
Selection of Teas – $3.75
Hot Chocolate – $3.75
Espresso – $4.00
Canadiano – $4.00
Cappuccino – $5.00
Latte – $5.00
Tea Latte – $5.00
Café Mocha – $5.00
Add a syrup flavour for 50¢

Prices do not include GST.
Thank you for supporting history.

Chinese cafés were a staple of virtually every growing prairie town through the first half of the 20th century. When no suitable historic building could be found, Heritage Park designed and built a structure that incorporated the characteristic features typically found in western Canadian Chinese restaurants of the Edwardian era.

While the façade resembles Wong’s Public Lunch in Olds, circa 1918, the interior incorporates a lunch counter, curtained booths, tongue-and-groove siding and drop-style lighting fixtures, all of which were repeatedly found in archival photographs and eyewitness accounts. The name Club Café was chosen because research found this to be the most commonly used name for Chinese cafés in southern Alberta. The exhibit, which doubles as a unique dining experience for Park guests, opened in 2004.