Gunn’s Dairy Barn


Closed

Hours of Operation

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    Closed

  • Thursday

    Closed

  • Friday

    Closed

  • Saturday

    10:00 am - 1:00 pm

  • Sunday

    10:00 am - 1:00 pm

Open for weekends and holiday Mondays.

Exhibit Details

Area

Ranch & Farm Life

Download the Map

Category

Building/Museum

Guest Amenities

  • Buffet Breakfast
  • Gluten & Dairy Free Options Available
  • Vegan Options Available
  • Washroom
  • Wheelchair Accessible

Gunn's Dairy Barn Breakfast Buffet Menu

Prices and Important Information

Ages 13+: $24.95 plus GST

Ages 12 and Under: $13.95 plus GST

Children 2 and Under: Free

Family Meal Deal: With 1 Adult Buffet, 1 Kid’s Buffet is $10

GF – Gluten Free | DF – Dairy Free | V – Vegan

Food

Alberta Bakery Freshly Baked Breakfast Pastries

With preserves and creamery butter (V)

Traditional Buttermilk Pancakes and Belgian Waffles

With warm Canadian maple syrup (V)

Farm Fresh Scrambled Eggs

With Chives (GF, DF, V)

Maple Smoked Bacon (GF, DF)
Local Breakfast Sausage (DF)
Hash Brown Skillet Potatoes (DF, V)
Baked Beans (GF, DF, V)
Assortment of Seasonal Fruits (GF, DF, V)
Variety of Alberta Bakery Desserts and Assorted Pastries

Beverages

Chilled Juices
Locally Roasted Coffee and Selection of Teas

About the Gunn's Dairy Barn

John Gunn arrived from Scotland in 1911 to manage the 4X Bakery in Calgary but soon left to concentrate on his burgeoning dairy farm. In 1929, he commissioned Victor Dionne, a contractor from the United States, to build this barn to house his dairy herd at the Gunn farm, which stood just east of what is now the Calgary International Airport.

To lessen their dependence on grain, many prairie farmers branched into dairying. The cows were milked by hand, usually twice a day. A good milker might produce 3,000 pounds of milk each year.

With its high walls and gambrel roof, this Wisconsin-style barn was ideal for accommodating many cattle and a large supply of hay. The barn was designed to promote cleanliness and herd health while making efficient use of expensive milled lumber. A cement floor allowed for thorough cleaning and a ventilation system ensured good air quality.

During his career as a dairy farmer, Gunn was asked to supply milk to the Banff Springs Hotel during King George VI and Queen Elizabeth’s stay, and to the Royal Train during Princess Elizabeth and Prince Philip’s visit to Calgary. Gunn died in 1957, and in 1978 his daughter, Margaret Dallas Gunn, donated the barn and $50,000 to Heritage Park for its relocation and restoration. Gunn’s Dairy Barn is used by the Park as a food service and entertaining facility.

Gray barn

Visit Heritage Park

1900 Heritage Dr. S.W. Calgary, Alberta, Canada T2V 2X3

Email: info@heritagepark.ca
Phone: 403.268.8500

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