Visit Heritage Park
1900 Heritage Dr. S.W. Calgary, Alberta, Canada T2V 2X3
Email: info@heritagepark.ca
Phone: 403.268.8500
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Dining/Food
The Wainwright Hotel, moved from nearby Denwood to Wainwright, Alberta in 1908, was the focal point of the town’s social activities, much as its Heritage Park replica is today. New settlers, farmers in town for the evening, itinerant doctors and theatre troupes all stayed at the hotel, whose elegant décor and furnishings were a striking improvement over the typical rustic prairie hotel.
Owner Martin Forster, who would later act as Wainwright’s mayor, expanded the hotel in 1909 to 55 rooms with a grand veranda, and installed telephones in every room a year later. In August 1929, fire destroyed most of Wainwright’s business district, including the hotel, but Heritage Park built its own replica in 1968, based on photographs and the personal recollections of the Forster family.
Add an Alberta Bakery Biscuit | $1
Crispy sea salted fries topped with all your favourite baked potato toppings
Old-fashioned comfort mac & cheese with a flavourful twist on a classic dish
Classic mixed garden greens, cherry tomatoes, cucumbers, red onion, carrots and shredded cheddar
Freshly sliced cucumbers, blend of mixed greens, sliced scallions, cherry tomatoes, fresh basil leaves, citrus honey vinaigrette
House made ciabatta crouton, bacon lardons, freshly shaved Parmesan and lemon garlic dressing
Locally-made Alberta beef patty, topped with lettuce, tomato, red onions and pickle slices. Served on a toasted brioche bun.
Cheddar or Swiss Cheese – Add $1
Gluten Free Bun – Add $2
Tender beef brisket, sweet caramelized onions, melted Swiss cheese, and au jus for dipping. Served on a toasted baguette.
Grilled chicken breast, crunchy blue cheese slaw with cabbage, carrots, and onions. Served with buffalo sauce in a spinach tortilla wrap.
Roasted red pepper and garlic hummus, grilled zucchini and eggplant, tomatoes, alfalfa sprouts, spinach, Monterey Jack cheddar, and pesto aioli
Served with spinach salad and ranch sauce
Creamy mashed potatoes, roasted corn and peas and panned mushroom gravy
Tender cooked chicken, peas, pimentos, and egg noodles. Served with an Alberta Bakery biscuit.
Ale battered haddock, crispy sea salted fries, house made creamy coleslaw, lemon wedge. Served with tartar sauce.
Served with seasonal berries. (Vegan and gluten free)
Choice of fountain soda, vanilla ice cream, and a cherry on top
Caramelized brown sugar pineapple and cherry topping
Add a biscuit | $1
Ham, turkey, egg salad and tuna salad
Includes hot dog, potato chips and a 16oz soft drink
2% white or chocolate
Add cream | $0.50
1900 Heritage Dr. S.W. Calgary, Alberta, Canada T2V 2X3
Email: info@heritagepark.ca
Phone: 403.268.8500